Beef Bourguignon

Beef Bourguignon


Ingredients:
4 Cloves Garlic Peeled and crushed
450 g Pearl onions See recipe notes, I use frozen
1 kg Braising beef
200 g Smoked bacon lardons
1 tbsp Olive oil
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Instructions:
  • First step is To cook in the pressure cooker :
  • And then, Heat the oil over a medium heat in your pressure cooker and brown the beef in batches. Removing from the pan as they are coloured.
  • And then, visit for full instruction : https://www.tamingtwins.com/beef-bourguignon-recipe/



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