4 Ingredient Zucchini Tater Tots

4 Ingredient Zucchini Tater Tots


Ingredients:
2 zucchinis, about 2–3 cups shredded
3 large russet potatoes, peeled
Olive oil
1 1/2 teaspoons salt, plus more for sprinkling on top
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Instructions:
  • First step is Place potatoes in a large pot and cover with cold water. Bring water to a boil and cook potatoes for 20-30 minutes, until fork tender but still have some give in the middle. Drain water and let potatoes cool until they are comfortable to handle. You want them to still be warm.
  • And then, Preheat oven to 425 degrees Fahrenheit. Grate potatoes on the large side of a box grater and put into a large bowl. Grate each zucchini and squeeze out the liquid using a clean dishtowel. Place grated zucchini into the bowl with the potatoes and add 1 1/2 teaspoons salt. Use your hands to mix everything together.
  • And then, visit for full instruction : https://www.shelikesfood.com/4-ingredient-zucchini-tater-tots/



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