5 Ingredient Beef Enchiladas

5 Ingredient Beef Enchiladas


Ingredients:
1 cup chunky salsa
1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.)
1 pound lean ground beef
1 (10-ounce) can red enchilada sauce
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Instructions:
  • First step is Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  • And then, In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
  • And then, visit for full instruction : https://southernbite.com/5-ingredient-beef-enchiladas/



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