Bacon Wrapped Smoked Corn On The Cob

Bacon Wrapped Smoked Corn On The Cob


Ingredients:
1/4 cup Butter (optional) melted
1 tsp Black pepper fresh ground
5 ears Corn
1 tsp Chili powder
10 slices Bacon
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Instructions:
  • First step is Remove husks and silk from corn. Rinse and dry.
  • And then, Wrap each ear of corn with 2 pieces of bacon, and secure with toothpicks. Don't wrap too tightly because while the bacon cooks it will shrink and fall off corn.
  • And then, visit for full instruction : https://tonyinthehouse.com/bacon-wrapped-smoked-corn-on-the-cobb/



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