Baked Red Snapper With Garlic

Baked Red Snapper With Garlic


Ingredients:
1/2 tsp Creole or Cajun Seasoning
8 ounces red snapper fillets (about 2-3 fillets)
4 drops Worcestershire sauce
1 clove garlic minced
4 tbsp butter
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Instructions:
  • First step is Place snapper fillets in a baking dish that has been sprayed with cooking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole/Cajun seasoning, pepper, parsley and chives, if using.
  • And then, Cook on low for 2 minutes to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs and Parmesan cheese in the remaining butter mixture; sprinkle over the fillets.
  • And then, visit for full instruction : http://www.grumpyshoneybunch.com/2009/08/baked-red-snapper-with-garlic.html



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