Beer Battered Fish

Beer Battered Fish


Ingredients:
2 teaspoons kosher salt
1 cup flour
2 pounds cod cut into 5 inch pieces
1 tablespoon garlic powder
2 teaspoons kosher salt
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Instructions:
  • First step is Heat 3 inches of oil in a dutch oven to 365 degrees.
  • And then, Dry the cod well then season with salt and pepper.
  • And then, visit for full instruction : https://dinnerthendessert.com/beer-battered-fish/



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