Burrito Zucchini Boats

Burrito Zucchini Boats


Ingredients:
1/2 onion, chopped
Kosher salt
3 zucchini, halved lengthwise
2 tbsp. extra-virgin olive oil, divided
Freshly ground black pepper
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Instructions:
  • First step is Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides, reserving them for later. Place zucchini halves cut side-up into bottom of 9”-x-13” baking dish and drizzle with 1 tablespoon oil; season with salt and pepper. Bake until zucchini turns bright green and is just beginning to soften, 10 minutes.
  • And then, In a large skillet over medium heat, heat oil. Add onion and reserved zucchini and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a19757076/burrito-zucchini-boats-recipe/



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