Crab Rangoon

Crab Rangoon


Ingredients:
12 wonton skins
1/4 teaspoon Worcestershire sauce
1 large clove garlic minced
8 ounces crab meat Imitation crab meat
8 ounces cream cheese
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Instructions:
  • First step is Chop up the crabmeat in small pieces.
  • And then, Mix well with the cream cheese, garlic and Worcestershire sauce.
  • And then, visit for full instruction : https://dinnerthendessert.com/crab-rangoon/



  • Rated 4/5 based on 58 Reviews