Easy Mexican Street Corn

Easy Mexican Street Corn


Ingredients:
½ cup of Cacique® Cotija cheese, crumbled
4 ears of corn
2 cloves of garlic, crushed (or finely minced)
¼ cup of Cacique® Crema Mexican Agria Sour Cream (regular sour cream will work as well)
¼ cup of mayonnaise
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Instructions:
  • First step is Heat your grill to roughly 400 degrees F.
  • And then, You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.
  • And then, visit for full instruction : https://foodwithfeeling.com/easy-mexican-street-corn/



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