Fluffy Gluten-Free Biscuits Recipe

Fluffy Gluten-Free Biscuits Recipe


Ingredients:
2 tablespoons sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
8 tablespoons very cold butter, cut into small pieces, plus more to grease the pan
3 cups all-purpose gluten-free flour with xanthan gum (see Recipe Note)
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Instructions:
  • First step is Whisk flour, baking powder, sugar, and salt together.
  • And then, Work the butter into the flour mixture: Scatter the butter over the top of the dry ingredients. Using only your fingers, work the butter into the flour using a snapping motion (like snapping your fingers).
  • And then, visit for full instruction : https://www.simplyrecipes.com/recipes/how_to_make_fluffy_gluten_free_biscuits/



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