Foil Pack French Dip Sandwiches

Foil Pack French Dip Sandwiches


Ingredients:
1 teaspoon Worcestershire sauce
3/4 teaspoon dried minced garlic
1/2 teaspoon onion powder
1 package au jus gravy mix, separated
1/2 cup (8 tablespoons) unsalted butter, softened to room temperature
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Instructions:
  • First step is Preheat a grill to medium-high heat (400 degrees) or the oven to 400 degrees F.
  • And then, Start by making the butter mixture. Combine the softened (not melted) butter, 1 tablespoon of the au jus gravy mix, Worcestershire sauce, dried minced garlic, and onion powder in a bowl. Stir until ingredients are completely combined and set aside.
  • And then, visit for full instruction : https://www.chelseasmessyapron.com/foil-pack-french-dip-sandwiches/



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