French Onion Beef Casserole

French Onion Beef Casserole

Ingredients:
2 cans (10.75 ounces each) cream of mushroom soup
1 jar (15 ounce) Lay's French Onion dip
1 pound lean ground beef
1 cup French's fried onions
10 ounces egg noodles
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Instructions:
  • First step is Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • And then, Cook egg noodles in a large pot of water, according to package directions. Drain.
  • And then, visit for full instruction : https://life-in-the-lofthouse.com/french-onion-beef-casserole/



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