Gluten-Free Croissant

Gluten-Free Croissant

Ingredients:
1/2 cup potato starch
2 teaspoons Xanthan gum
1 1/2 cups high quality gluten free flour mix
1/4 cup honey OR maple syrup
1 tablespoon instant yeast OR 1 package yeast
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Instructions:
  • First step is In one bowl, combine flour mix and potato starch, yeast, xanthan gum, honey, add, baking powder, and salt until combined.
  • And then, Add warm water, eggs, and 1/2 cup butter.
  • And then, visit for full instruction : http://housewivesdiets.com/2018/10/07/gluten-free-croissant-recipe/



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