Grilled Vegetable Platter

Grilled Vegetable Platter


Ingredients:
1 pound cherry tomatoes, stemmed
1 pound asparagus, trimmed
1 yellow squash, cut into 1/2-inch slices
4 carrots, cut lengthwise in half
1 zucchini, cut into 1/2-inch slices
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Instructions:
  • First step is Preheat grill to medium high heat.
  • And then, In a medium bowl, whisk together olive oil, balsamic vinegar, honey, Dijon, garlic, basil, rosemary, sage and parsley; season with salt and pepper, to taste.
  • And then, visit for full instruction : https://damndelicious.net/2017/07/05/grilled-vegetable-platter/



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