Hibachi Noodles

Hibachi Noodles


Ingredients:
4 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons butter
1 tablespoon garlic, minced
1 lb. linguine or noodles of your choice, cooked al dente
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Instructions:
  • First step is Over medium high heat in a wok, melt the butter
  • And then, Toss in garlic and saute until fragrant
  • And then, visit for full instruction : https://thecookingjar.com/hibachi-noodles/



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