How To Cook Golden, Juicy Chicken Breast On The Stove

How To Cook Golden, Juicy Chicken Breast On The Stove


Ingredients:
1/4 teaspoon freshly ground black pepper
2 tablespoons canola oil
2 boneless, skinless chicken breasts (about 1 pound total)
1 tablespoon unsalted butter or ghee
3/4 teaspoon kosher salt
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Instructions:
  • First step is Pat the chicken dry and season with salt and pepper. Thoroughly dry the chicken on all sides with paper towels. Season with the salt and pepper on all sides.
  • And then, Heat the oil over medium-high heat in a large skillet. Heat the oil in a 10-inch or larger skillet, preferably straight-sided and not nonstick (cast iron is a great option), over medium-high heat until shimmering, about 3 minutes.
  • And then, visit for full instruction : https://www.thekitchn.com/



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