Instant Pot Chicken And Sausage Jambalaya

Instant Pot Chicken And Sausage Jambalaya


Ingredients:
1 green bell pepper , seeded and chopped
1 yellow onion , chopped
1 boneless skinless chicken breasts cut into small pieces
2 Tablespoons oil , divided
12 ounces andouille sausages cut into 1/4 in. thick slices
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Instructions:
  • First step is Turn instant pot to saute setting. Add oil. Once hot, add sausage slices, cooking until browned, about 2-3 minutes per side. Transfer to a paper towel–lined plate.
  • And then, Add remaining oil to the pot.
  • And then, visit for full instruction : https://tastesbetterfromscratch.com/instant-pot-chicken-and-sausage-jambalaya/



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