Japanese Fried Rice (Yakimeshi)

Japanese Fried Rice (Yakimeshi)


Ingredients:
1 small leek or onion (finely chopped)
1 tablespoon vegetable oil
300 grams cooked Japanese rice
2 cloves garlic (minced)
1 small carrot (finely chopped)
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Instructions:
  • First step is In a wok or large pan over medium high heat, add oil and garlic and cook for 1 minute.
  • And then, Add onions and carrot and cook for 3-4 minutes, or until vegetables are soft but still yielding a crunch.
  • And then, visit for full instruction : https://pickledplum.com/japanese-fried-rice/



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