Keto Zucchini Chicken Enchiladas

Keto Zucchini Chicken Enchiladas


Ingredients:
1 1/2 cup chicken meat cooked and shredded
1/4 tsp chili flakes
2 zucchini
1 garlic clove minced
1/2 onion chopped
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Instructions:
  • First step is Heat a tablespoon of olive oil in the frying pan, add onion and cook until lightly brown. Add minced garlic, chili flakes, salt and pepper, shredded chicken and 2/3 cup of enchilada sauce. Mix well and simmer for 10 minutes.
  • And then, Cut zucchini into thin slices using vegetable peeler. Arrange 4 slices on a cutting board with the edges overlapping. Put 2 tablespoons of chicken mixture, roll up and transfer to the greased baking dish. Repeat with the remaining zucchini slices and chicken mixture.
  • And then, visit for full instruction : https://www.ketovale.com/zucchini-chicken-enchiladas/



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