Light & Fluffy Dairy-Free Mashed Potatoes

Light & Fluffy Dairy-Free Mashed Potatoes


Ingredients:
Salt and Pepper to taste
Chives for garnish if desired
4 medium to large Russet or gold Potatoes
1-2 cups Chicken Broth
Pinch of Garlic Powder
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Instructions:
  • First step is Peel the potatoes (or not). If you don't want to peel the potatoes, then scrub them very well under running water.
  • And then, Cut into squares about 1/2 inch, or smaller. You should have about 4 cups of cut-up potatoes.
  • And then, visit for full instruction : http://nerdymamma.com/mashed-potatoes-dairy-free-and-delicious/



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