Lobster Tails With Honey Garlic Butter White Wine Sauce

Lobster Tails With Honey Garlic Butter White Wine Sauce


Ingredients:
1/2 a small onion cut into 4 wedges
4 6oz (170g) lobster tails
1/4 cup honey
1/2 cup unsalted butter
1/3 cup white wine
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Instructions:
  • First step is Position a rack in the middle of the oven (4-6 inches from heat element). Preheat broiler and line a baking tray / sheet with foil.
  • And then, Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.
  • And then, visit for full instruction : https://cafedelites.com/lobster-tails/



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