Moist Carrot Cake With Cream Cheese Frosting

Moist Carrot Cake With Cream Cheese Frosting


Ingredients:
1.5 cups All-purpose flour
1 tsp Vanilla extract
3/4 cup Oil
2 Eggs Large
1 cup Granulated sugar
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Instructions:
  • First step is In a large mixing bowl, add eggs, oil, vanilla extract, sugar and mix until smooth. Keep aside.
  • And then, In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger.
  • And then, visit for full instruction : https://cakewhiz.com/carrot-cake-with-the-rose-technique/



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