Peach Cobbler Cake

Peach Cobbler Cake


Ingredients:
1 packet active dry yeast
2/3 cup warm water
1 box yellow cake mix divided use
2 eggs
1 cup all-purpose flour
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Instructions:
  • First step is Preheat oven to 350F degrees.
  • And then, Spray 9 x 13 baking dish with nonstick cooking spray.
  • And then, visit for full instruction : https://www.thecountrycook.net/peach-cobbler-cake/



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