Roasted Summer Squash

Roasted Summer Squash


Ingredients:
olive oil in an oil sprayer (see link above)
1/2 tsp. black pepper, ground
2 large yellow squash (crookneck)
2 tsp. garlic powder
4 large zucchini (store large, not home garden large)
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Instructions:
  • First step is Preheat oven to 350 degrees F.
  • And then, Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
  • And then, visit for full instruction : https://www.thegraciouspantry.com/clean-eating-roasted-summer-squash/



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