Salted Caramel Frosting

Salted Caramel Frosting

Ingredients:
1/4 - 1/2 tsp salt, adjust to flavor
2 to 3 cups (250-375g) confectioner's sugar
1, 14-ounce can (396g) dulce de leche
1 teaspoon (5ml) vanilla
2 cups (453g) unsalted butter
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Instructions:
  • First step is Place softened, unsalted butter into mixing bowl. Whisk on high speed for about 5 minutes, until butter is light and fluffy. Scrape down sides of mixing bowl often to get all the butter mixed well.
  • And then, Add the dulce de leche (cooked sweetened condensed milk). If you cannot find dulce de leche, use a similar caramel sauce. If necessary, increase the amount of confectioner's sugar to thicken the frosting.
  • And then, visit for full instruction : https://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting/



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