Simple Balsamic Roasted Vegetables

Simple Balsamic Roasted Vegetables


Ingredients:
1/4 cup balsamic vinegar
2 bags frozen cauliflower florets
1 tsp garlic powder
1 red bell pepper, chopped
1 tsp salt
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Instructions:
  • First step is Preheat oven to 450F.
  • And then, Add parchment paper to a baking sheet (with edge) and spray lightly with non-stick spray (avocado oil or coconut oil preferably).
  • And then, visit for full instruction : https://bitesofwellness.com/balsamic-roasted-vegetables/



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