Smoked Pig Shots : Big Cheddar And Onion

Smoked Pig Shots : Big Cheddar And Onion


Ingredients:
8 oz cream cheese , softened
1 lb of thick sliced bacon (about 10-12 slices per pound)
¼ onion , diced
1 link of smoked sausage , kielbasa, etc.
1 block of cheddar cheese , cut into ½ inch cubes
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Instructions:
  • First step is Cut the link of smoked sausage into ½ inch pieces.
  • And then, Cut the slab of bacon in half.
  • And then, visit for full instruction : https://www.smoking-meat.com/july-19-2018-smoked-pig-shots-big-cheddar-and-onion



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