Soft Farmer’s Cheese Cookies

Soft Farmer’s Cheese Cookies


Ingredients:
2 egg yolks
1 cup butter (chilled)
2 Tablespoons water (cold or chilled)
7.5 – 8 oz farmer’s cheese
2 cups all purpose flour
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Instructions:
  • First step is Grate the chilled butter on a box grater.
  • And then, Add the farmer’s cheese and flour. Use your hands to quickly mix the ingredients together. It will be a very dry and crumbly texture.
  • And then, visit for full instruction : https://www.olgasflavorfactory.com/recipes/favorites/soft-farmers-cheese-cookies-geese-feet/



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