Steak Sauce

Steak Sauce

Ingredients:
5 chives, finely minced
3 garlic cloves, minced
8 tablespoons butter, melted
2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
8 tablespoons butter, melted
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Instructions:
  • First step is Whisk all ingredients till well combined.
  • And then, Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
  • And then, visit for full instruction : https://www.diariesfood.us/2018/07/oh-my-steak-sauce.html



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