Sweet And Sticky Char Siu (Chinese BBQ Pork)

Sweet And Sticky Char Siu (Chinese BBQ Pork)


Ingredients:
Marinade :
2 tablespoons soy sauce
2 tablespoons honey (or maltose or barley malt syrup or fancy molasses (not blackstrap molasses)
2 tablespoons hoisin sauce
1–2 cubes red fermented tofu (and 4 teaspoons of the sauce, mashed together) – this is also known as red bean curd
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Instructions:
  • First step is Cutting and Marinating the Meat :
  • And then, Cut the pork shoulder into thin 3 inch thick strips. (Cooks faster and absorbs marinade more evenly)
  • And then, visit for full instruction : https://pupswithchopsticks.com/sweet-sticky-chinese-bbq-pork-aka-char-siu/



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