The Ultimate Gluten Free Chocolate Cake

The Ultimate Gluten Free Chocolate Cake


Ingredients:
For gluten free chocolate sponges :
3/8 cup + 1/2 tbsp (50 g) cocoa powder
2 cups + 3 tbsp (265 g) plain gluten free flour blend (I've used a simple store-bought blend containing only rice, potato and maize flours, with no added xanthan gum)
1 1/2 tsp baking powder
1/2 tsp xanthan gum
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is For gluten free chocolate sponges :
  • And then, Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.
  • And then, visit for full instruction : https://theloopywhisk.com/2018/10/14/ultimate-gluten-free-chocolate-cake/



  • Rated 4/5 based on 16 Reviews