Vegan Gluten Free Baked Donuts

Vegan Gluten Free Baked Donuts


Ingredients:
Original Vegan and Gluten Free Version :
1/2 cup agave nectar Can substitute for pure maple syrup
1 cup milk of choice I used coconut milk
2 1/2 cups self-rising flour * See notes
1/4 cup coconut oil melted
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Instructions:
  • First step is Preheat the oven to 175C/350F. Coat a 12-count donut pan with cooking spray and set aside.
  • And then, In a large mixing bowl, sift your flour into it. Add the rest of the ingredients and mix until a thick dough remains.
  • And then, visit for full instruction : https://thebigmansworld.com/vegan-gluten-free-baked-donuts/



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