Vegan Pumpkin Muffins (Gluten-Free, Whole Grain Options)

Vegan Pumpkin Muffins (Gluten-Free, Whole Grain Options)

Ingredients:
For the donut holes:
1/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 cup + 2 tablespoons (109 grams) whole wheat flour, whole spelt flour or all-purpose flour or for a gluten-free version, use 3/4 cup + 2 tablespoons (119 grams) of this Gluten-free 1-to-1 Baking Flour
1 1/2 teaspoons baking powder
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Instructions:
  • First step is Preheat the oven to 350°F (175°C) and line muffin pan with 6 muffin liners.
  • And then, In a medium bow, mix together the dry ingredients (flour through cloves). Set aside.
  • And then, visit for full instruction : https://www.diariesfood.us/2018/02/vegan-pumpkin-muffins-gluten-free-whole.html



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