5-Minute Szechuan Sauce

5-Minute Szechuan Sauce


Ingredients:
2 tablespoons maple syrup or brown sugar
1 tablespoon chili garlic sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch (optional*)
1/4 cup low-sodium soy sauce
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Instructions:
  • First step is Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.
  • And then, Use immediately, or refrigerate in a sealed container for up to 4 days.
  • And then, visit for full instruction : https://www.gimmesomeoven.com/szechuan-sauce/



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