Apricot Jam

Apricot Jam


Ingredients:
5 cups (1125 g) white sugar
1.5 teaspoon freshly squeezed lemon juice
1.6 kg fresh apricots
100ml (little less than 1/2 cup) water
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Instructions:
  • First step is Cut the apricots in half and take out the pits. Take 3-4 pits, wrap them in a paper towel and crack them open with a hammer on a surface you won’t mind damaging (like concrete). Discard the brown shell and save the white bits in a spice bag (or teabag) which you will cook with the apricot later.
  • And then, Add the apricots and water to a stock pot and turn the heat to medium-high. Stir occasional to prevent burning the bottom. Once the apricots reach a roiling boil, turn the heat down to a simmer and stir in the sugar, lemon juice and the teabag containing the white bits from the apricot pit.
  • And then, visit for full instruction : http://frances.menu/apricot-jam/



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