Artichoke Pesto And Burrata Pizza With Lemony Arugula
Artichoke Pesto And Burrata Pizza With Lemony Arugula
Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh. ^^ CLICK TO SEE FULL RECIPES ^^ | Pizza | Pizza Dough | Pizza Dough Recipes | Pizza Oven Outdoor | Pizza Sauce | Pizza Recipes | Pizza Recipes Homemade | Pizza Recipes Dough | Pizza Recipes Easy | Pizza Recipes Healthy
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1/3 cup basil pesto, homemade or store bought 1 cup baby spinach, roughly chopped 1 jar (12 ounce) marinated artichokes drained and roughly chopped 1/2 cup green olives, roughly chopped 1/2 pound pizza dough, homemade or store-bought ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
And then, On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top evenly with olives, spinach and artichokes.
And then, visit for full instruction : https://www.halfbakedharvest.com/artichoke-pesto-and-burrata-pizza-with-lemony-arugula/
