Beef Stew With Tomatoes And Red Wine

Beef Stew With Tomatoes And Red Wine


Ingredients:
5 shallots or 1 large onion , diced
3 garlic cloves , minced
1 bay leaf
1 tbsp granulated sugar , or sweetener
1.3 kg | 3 lb cubed stewing beef
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Instructions:
  • First step is Instant Pot method :
  • And then, Heat olive oil in a large cast iron casserole or skillet and brown the beef, in batches, until nicely coloured on all sides. You can also brown the beef directly in your pressure cooker but don’t crowd the meat as it will stew rather than brown.
  • And then, visit for full instruction : https://www.supergoldenbakes.com/kokinisto-beef-stew-in-tomato-sauce/



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