Best Chimichurri Sauce

Best Chimichurri Sauce


Ingredients:
1/2 bunch cilantro (optional for the South American Version) (tops only)
1 large lime or lemon - juiced (or 2 tbsp red wine vinegar)
4 cloves garlic grated
1/3 c extra virgin olive oil
1 bunch flat leaf parsley (tops only)
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Instructions:
  • First step is In the bowl of a small food processor or blender, add the parsley, oregano cilantro if using, olive oil, garlic and lime or lemon juice.
  • And then, Process until smooth to your liking, but still with a little texture. Transfer to a jar or bowl and season to taste with the sea salt.
  • And then, visit for full instruction : https://ciaoflorentina.com/best-chimichurri-recipe/



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