Best-Ever Cheesy Chicken Enchiladas

Best-Ever Cheesy Chicken Enchiladas


Ingredients:
2 cloves garlic, minced
1 tsp. cumin
1/2 yellow onion, chopped
1 red bell pepper, chopped
1 tbsp. extra-virgin olive oil
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Instructions:
  • First step is Preheat oven to 350°. In a large ovenproof skillet over medium-high heat, heat oil. Add onion and pepper and cook until onion is soft, 5 minutes. Add garlic and cumin and cook until fragrant, 1 minute. Add enchilada sauce and crushed tomatoes and cook until warmed through, 2 to 5 minutes. Set aside 1/2 cup of this sauce for topping the enchiladas.
  • And then, In a medium bowl, combine chicken, 1 cup Monterey Jack, 1 cup cheddar, and cilantro. Add 1 cup of the enchilada sauce mixture and toss to combine; season with salt. Add a small scoop of the chicken mixture in the center of 1 tortilla, then roll up and place seam side down in the skillet of enchilada sauce. Repeat with remaining tortillas.
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