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Yield: 8 Servings
Ingredients: 1 cup shallots finely chopped 2 eggs 1/4 cup extra virgin olive oil or rice bran oil + more for cooking 1 cup sweet potato finely grated 2 cups broccoli grated ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Place all ingredients into a large bowl and stir well to combine.
And then, Drizzle a large frypan with extra virgin olive oil or rice bran oil and bring to a medium heat.
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