Bruschetta Pasta

Bruschetta Pasta


Ingredients:
Fine sea salt + freshly cracked pepper
1/3 cup + 1 tablespoon extra virgin olive oil, separated
1/4 to 1/2 teaspoon red pepper flakes, optional
8 cloves fresh garlic, sliced into very thin slivers
1 pound thin spaghetti + reserved pasta water
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Instructions:
  • First step is Bring a large pot of water to a boil. Once boiling, add in 2 tablespoons of salt and the pasta. Cook according to package directions and before draining, remove and set aside 1 and 1/2 cups of the pasta's cooking water. Drain the pasta and set aside.
  • And then, Meanwhile, add 1/3 cup olive oil to a large shallow pot (big enough it can hold all the spaghetti later) over medium heat and add in the thin slivers of garlic. Cook for 1-2 minutes, stirring near constantly, until the garlic begins to get golden on the edges. Watch carefully to avoid burning the garlic! Add in the red pepper flakes (if using; add to heat preference) and cook for another 30 seconds. Carefully add in the reserved 1 and 1/2 cups pasta cooking water. Bring to a boil and then reduce the heat and let the mixture simmer for about 7 minutes or until the mixture is reduced by 1/3. Season with salt and pepper to taste.
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