Butter-Basted Slow Cooker Turkey Breast

Butter-Basted Slow Cooker Turkey Breast

Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/2 teaspoon black pepper
2 teaspoon garlic powder
2 teaspoons salt
1 (5 to 7 lb) bone-in turkey breast, thawed
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Instructions:
  • First step is Remove turkey from packaging and remove any giblets, gravy packets, and the neck if they are in the cavity. Don't rinse the turkey. Pat the turkey dry with paper towels. This helps the butter mixture stick to the bird. In a medium bowl, combine the butter, salt, pepper, and garlic powder. Mix until well combined. Rub the butter mixture over the entire bird. Carefully s
  • And then, .
  • And then, visit for full instruction : https://southernbite.com/butter-basted-slow-cooker-turkey-breast/



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