Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries

Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries


Ingredients:
Roasted Brussels Sprouts :
3 tablespoons olive oil
1/4 teaspoon Salt to taste
3 cups Brussels sprouts ends trimmed, yellow leaves removed
Roasted Butternut Squash :
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Instructions:
  • First step is How to roast Brussels Sprouts :
  • And then, Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil.
  • And then, visit for full instruction : https://juliasalbum.com/roasted-brussels-sprouts-cinnamon-butternut-squash-pecans-and-cranberries/



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