Chicken And Broccoli Alfredo Stuffed Shells

Chicken And Broccoli Alfredo Stuffed Shells


Ingredients:
2 1/2 cups cooked chicken , shredded (I use rotisserie)
1 1/2 cups fresh broccoli , steamed and chopped
12 ounce box Jumbo pasta shells
Alfredo sauce :
3 Tablespoons unsalted butter
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Instructions:
  • First step is Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer.
  • And then, Beat egg yolks in a small bowl. Add a spoonful of the hot milk mixture to the eggs, stirring to temper the eggs. Repeat with several more spoonfuls.
  • And then, visit for full instruction : https://tastesbetterfromscratch.com/chicken-broccoli-alfredo-stuffed-shells/



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