Chocolate Cheesecake Fat Bombs
This chocolate cheesecake fat bomb recipe is the perfect way to help you maintain your keto lifestyle! Made with coconut oil, you'll love this two layered keto fat bomb with cream cheese to have on hand for a tasty snack when you need it most. ^^ CLICK TO SEE FULL RECIPES ^^ | Snack | Snack Ideas | Snack Recipes | Snack For Party | Snack For Kids | Snack Recipes | Snack Recipes Easy | Snack Recipes For Kids | Snack Recipes Healthy | Snack Recipes Appetizers
Yield: 8 Servings
Ingredients:
1/4 cup melted butter (but not hot)
1 teaspoon stevia
1 teaspoon vanilla
1/4 cup melted butter (but not hot)
4 ounces cream cheese softened
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Instructions:
First step is Mix cream cheese, butter, coconut oil, stevia and vanilla in a bowl. Beat well with a hand mixer. Use a two tablespoon scoop to scoop into a silicone cupcake mold. Press into the mold with the back of a spoon. Freeze for 30 minutes.
And then, Combine all chocolate topping ingredients and stir well until smooth. Spoon over each cheesecake cup. Return to the freezer for 15 minutes or until firm.
And then, visit for full instruction : https://ohmysugarhigh.com/chocolate-cheesecake-fat-bomb/
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