Cream Of Mushroom Soup

Cream Of Mushroom Soup


Ingredients:
1 tablespoon oil
4 cloves garlic minced
1 1/2 pounds (750 g) fresh brown mushrooms sliced
2 onions diced
4 tablespoons butter
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Instructions:
  • First step is Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.
  • And then, Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes.
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