Cream Of Wild Mushroom Soup

Cream Of Wild Mushroom Soup

Ingredients:
5 ounces shitaki mushrooms
1 cup boiling hot water
3 cups chicken stock
1 ounce dried porcini & wild mushroom mix
1 1/2 pounds of diced mushrooms, combination of white and baby bella
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Instructions:
  • First step is Add the dried mushroom mix to a bowl and pour the hot water over the top (to reconstitute).
  • And then, Add in the minced shallot into the pot with some olive oil and cook for another 2 minutes.
  • And then, visit for full instruction : https://ketocookingchristian.com/cream-of-wild-mushroom-soup/



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