Creamy, comforting green bean casserole made completely from scratch. This undeniably rich side dish will put that thanksgiving turkey to shame! For make-ahead option and freezing instructions, see recipe note. ^^ CLICK TO SEE FULL RECIPES ^^ | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Sweet Potato | Thanksgiving Recipes Side Dishes | Thanksgiving Recipes Videos
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Yield: 6 Servings
Ingredients: Baked 'Fried' Onions : 1/2 cup (62g) all-purpose flour 3/4 cup (45g) Panko breadcrumbs* 1/2 teaspoon salt 1 large onion ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat the oven to 475°F (246°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
And then, For the onions: (while the onions bake, you can blanch the green beans– next step.) Thinly slice the onion. Pour flour in one small bowl, Panko + salt + pepper into a medium bowl, and whisk the egg and milk together in another small bowl. To bread the onion slices, you’ll want to use one hand for dry and one hand for wet. It helps things move a little quicker and easier. First, dip a few slices into the flour. Then into the egg mixture. And finally, give them a nice dunk into the Panko and coat them well. Place onto baking sheet. Repeat with the rest of the onions. Bake onions until golden brown, about 25 minutes. Flip them twice during this time. Set them aside. Reduce oven to 400°F (204°C).
And then, visit for full instruction : https://sallysbakingaddiction.com/creamy-green-bean-casserole-from-scratch/
