Creamy Instant Pot Mac And Cheese

Creamy Instant Pot Mac And Cheese

Ingredients:
4 cups chicken stock (use water if you want to make it vegetarian)
2 teaspoon onion powder
2 teaspoon garlic powder
4 tablespoon unsalted butter (I love mac n cheese rich. Cut the amount of butter if you think it's a lot of butter)
1 lb Elbow macaroni
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Add macaroni, water, butter, all the seasoning to instant pot. Like I said, you can play around with the flavors to find a mix that you really like. Cover lid. Set it to “pressure cook” and adjust timer to 4 minutes.
  • And then, If using old Instant Pot use “manual setting” to 4 minutes cooking time. Please note - Cook time allows for approximately 10 minutes for pot to come to pressure before cooking for 4 minutes. Recipe was made in 8-Qt Pot.
  • And then, visit for full instruction : https://www.currytrail.in/creamy-instant-pot-mac-cheese/



  • Rated 4/5 based on 18 Reviews