Crock Pot Buffalo-Ranch Shredded Chicken Sandwiches

Crock Pot Buffalo-Ranch Shredded Chicken Sandwiches

Ingredients:
12 oz bottle Frank’s RedHot Buffalo Wings Sauce
Rolls
Optional toppings – cheddar cheese, blue cheese crumbles, ranch dressing, blue cheese dressing, lettuce – anything else you like.
12 oz bottle Frank’s RedHot Buffalo Wings Sauce
2 pounds, boneless skinless chicken breasts
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Instructions:
  • First step is Lightly spray crock pot with non-stick cooking spray. Place chicken breasts in a single layer. Sprinkle chicken breast evenly with ranch dressing, flipping chicken and coating both sides. Next, pour Frank’s RedHot Buffalo Wing Sauce over chicken. Cook on high for 4 to 5 hours or on low for 6 to 8 hours – cooking times vary, be sure to adjust your cooking time for your crock pot so you do not over cook. When ready, shred chicken right in the crock pot with the sauce using two forks. Serve on fresh baked sandwich rolls topped with your favorite toppings – blue cheese crumbles, cheddar cheese, blue cheese dressing , ranch dressing, lettuce, celery. Enjoy!
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